MAINSTAY PROVISIONS THANKSGIVING MENU

Salads -

Baby Mixed Greens Salad - baby mixed greens, shaved parmesan, and apple cider vinaigrette (serves 2)

Kale Caesar Salad - kale, farro, pepitas, parmesan, and caesar dressing (serves 2)

Beet Salad - roasted beets, arugula, goat cheese, pickled carrots, candied walnuts, and champagne vinaigrette (serves 2)

Sides -

Mashed Potatoes - with chicken gravy (contains gluten) (serves 2)

French Green Beans - with pickled onions and champagne vinaigrette (serves 2)

Mains –

Roasted Free Range Mary’s Chicken - brined and spatchcock roasted chicken with mirepoix and salsa verde (serves 2)

Roasted Pork Loin - with mirepoix, horseradish cream, and chicken gravy (contains gluten) (serves 2)

Pies -

Apple Pie with Crumble Top (serves 8)

Pecan Pie (serves 8)

Pumpkin Pie (serves 8)